Starbucks Spring Menu 2026 (Full Drinks List + Prices & Calories)

Starbucks is kicking off spring 2026 with serious tropical energy. Just weeks after dropping coconut and ube drinks, they’ve added three new Mango Strawberry Refreshers, a limited Iced Ube Coconut Cream Shaken Espresso, and year round mango upgrades including mango cold foam, mango syrup, Iced Mango Cream Matcha, and Iced Mango Cream Chai. As a food editor who lives for new menu drops, I tried everything so you don’t have to guess.

The Starbucks Spring Menu 2026 is all about bright flavors, lighter calories, and drinks that actually taste like sunshine. From lavender oatmilk lattes to strawberry matcha and tropical refreshers, here’s what’s worth ordering and what you can probably skip.

Mango Dream

Price: $5.25 (Grande)

Drink Overview:

• Calories: 170
• Sugar: 32g
• Caffeine: 50mg
• Type: Coconutmilk Refresher (Green coffee extract)
• Best For: Tropical vibes / Weekend hammock lounging

Available Sizes (with caffeine)

• Tall (12 fl oz) – 25mg caffeine
• Grande (16 fl oz) – 50mg caffeine | $5.25
• Venti (24 fl oz) – 75mg caffeine
• Trenta (30 fl oz) – 100mg caffeine

Ingredients Breakdown (bullet points)

• Ice
• Strawberry Açaí Refresher base (water, sugars, white grape juice concentrate, fruit & veggie juice for color, citric acid, natural flavors, stevia)
• Coconutmilk (water, coconut cream, cane sugar, tricalcium phosphate, coconut water concentrate, natural flavors, sea salt, gums, vitamins)
• Mango syrup (water, sugar, natural flavors, beta carotene, potassium sorbate, citric acid, xanthan gum, ascorbic acid)
• Green coffee extract blend (water, potassium dihydrogen phosphate, coffee extract, citric acid, trisodium citrate, potassium sorbate, xanthan gum, vitamin blend)
• Freeze dried strawberries

How to Order / Use:

• Standard: “Grande Mango Dream” shaken with coconut milk, mango syrup, strawberry base, and freeze-dried strawberries
• No caffeine: Ask for caffeine-free version (available)
• Extra energy: Order as “Energy Refresher” 125mg caffeine (grande) + B vitamins
• Customization: Can be made with lemonade instead of coconut milk (but that changes the name)
• Pro tip: Ask for light ice if you want more drink and less dilution

Is This Drink Worth It?

If you’ve ever wanted to drink a tropical vacation through a straw this is it.
The Mango Dream is dangerously good. It starts creamy from the coconut milk, then hits you with sweet mango and juicy strawberry. Unlike some refreshers that feel too sharp, this one is smooth, almost like a fruity cocktail you’d order at a beach bar. The coconut isn’t overpowering it just adds a velvety richness that makes you want to close your laptop and find a hammock.

Yes, it has 32g sugar, but it never tastes cloying. In fact, it leans slightly floral at times.
If you love the Pink Drink or Dragon Drink, the Mango Dream might just become your new favorite.
Rating: 9/10 from my side.

Mango Strawberry Refresher

Price: $4.95 (Grande)

Drink Overview:

• Calories: 130
• Sugar: 28g
• Caffeine: 50mg (standard) | Caffeine-free or 125mg (Energy version) also available
• Type: Refresher (Strawberry Açaí base + Mango syrup + Green coffee extract)
• Best For: Warm weather / Pairing with spicy food / Fruit-loving refresher fans

Available Sizes (with Caffeine)

(Caffeine-free option also available for all sizes)

Ingredients Breakdown

• Strawberry Açaí Refresher Base : Water, sugars (sugar, white grape juice concentrate), fruit & vegetable juice concentrate for color (sweet potato, radish, apple, blackcurrant, cherry), citric acid, natural flavors, stevia extract
• Mango Syrup : Water, sugar, natural flavors, beta-carotene (color), potassium sorbate, citric acid, xanthan gum, ascorbic acid
• Green Coffee Extract Blend : Water, potassium dihydrogen phosphate, coffee extract, citric acid, trisodium citrate, potassium sorbate, xanthan gum, vitamin blend (niacin, calcium pantothenate, pyridoxine, cyanocobalamin), natural flavor
• Freeze Dried Strawberries : Real strawberry pieces shaken in
• Ice

How to Order / Use

• Standard: “Grande Mango Strawberry Refresher” — shaken with ice and strawberry bits
• With Lemonade: “Mango Strawberry Lemonade Refresher” — tangier, less sweet
• Caffeine-Free: Ask for “no green coffee extract” — still fruity, zero caffeine
• Energy Version: “Mango Strawberry Energy Refresher” — 125mg caffeine + B vitamins
• Pro Tip: Add a splash of coconut milk for a creamy tropical twist

Is This Drink Worth It?

Yes — especially if you already like the Strawberry Açaí Refresher.

This one starts with that same Strawberry Açaí base, then adds mango syrup and real strawberry pieces. The first taste is bright strawberry, then the mango catches up sweet, juicy, but not syrupy. It honestly made me rethink why I ignored mango-strawberry combos for so long.

The sweetness (28g sugar in a grande) is there, but it tastes fresh  like real fruit, not candy. The mango balances the strawberry’s natural tang perfectly. And those freeze dried strawberry bits floating around add a nice texture.

You can also go caffeine free (same great taste) or upgrade to the Energy version with 125mg caffeine and B vitamins for a bigger boost.

Iced Mango Cream Matcha

Price: $6.25 – $6.45 (Grande)

Drink Overview:

• Calories: 270
• Sugar: 31g
• Fat: 12g
• Caffeine: 55mg
• Type: Matcha latte with mango cold foam
• Best For: Mild matcha lovers / Fruity twist on traditional matcha

Available Sizes:

• Tall (12 fl oz) – price varies
• Grande (16 fl oz) – $6.25 to $6.45
• Venti (24 fl oz) – price varies

(Permanent menu item as of April 2026)

Ingredients Breakdown:

• Base: 2% milk, ice, matcha powder (ground green tea)
• Sweetener: Classic syrup (sugar, water, natural flavors)
• Mango Cold Foam:
  Vanilla sweet cream (cream, milk, vanilla syrup) + mango syrup (water, sugar, natural flavors, beta carotene for color)
• No allergens listed : (but shared equipment cross contamination possible)

How to Order / Use:

• Standard: “Grande Iced Mango Cream Matcha” gets 3 scoops matcha, 3 pumps classic syrup, topped with mango cold foam.
• Less sweet: Ask for 1–2 pumps classic syrup instead of 3.
• Dairy free: Substitute with oat milk, almond milk, or coconut milk (foam will change).
• Extra mango flavor: Ask for mango syrup inside the drink (not just foam).
• Pro tip: Drink through the foam first sip is creamy mango, then earthy matcha hits. Don’t stir unless you want everything blended.

Is This Drink Worth It?

If you’re not a hardcore matcha fan this one’s for you.
The mango cold foam does something clever: it tames that grassy, earthy punch that turns some people off matcha. Instead of fighting the tea, the mango adds a subtle sweetness and creamy fruit top layer.

I tried this with two friends one matcha lover, one hater.
The matcha lover said it was “too mild, missing the kick.”
The hater (me, usually) actually enjoyed it. The mango doesn’t scream “fruit smoothie” it just softens the aftertaste. You still taste matcha, just a gentler version.

Compared to the Lavender Matcha? This is way better.
Compared to the Iced Banana Bread Matcha? Banana had stronger flavor. Mango is more delicate.

Bottom line:

• Like matcha but want something lighter? ✅ Try it.
• Obsessed with strong, earthy matcha? ❌ You’ll be disappointed.
• Just curious? It’s a safe, pleasant sip — not mind-blowing, but solid 8/10.

Price note: $6.25–$6.45 for Grande. Launched April 2026 as permanent menu item.

Iced Mango Cream Chai

Price: $5.95 USD (Grande)

Drink Overview:

• Calories: 310 kcal
• Sugar: 41g
• Caffeine: ~60mg
• Type: Iced Chai Latte + Mango Cream Cold Foam
• Best For: Dessert-style refreshment / Tropical twist on chai

(Price varies by sizes)

Available Sizes (Canada)

Ingredients Breakdown:

• Chai tea concentrate: black tea + spices (cinnamon, clove, cardamom, ginger, black pepper, star anise)
• Milk: 2% milk (default)
• Ice
• Mango cream cold foam: vanilla sweet cream + mango syrup
• Classic syrup: sugar, water, natural flavors
• (Optional vanilla syrup – depending on recipe)

How to Order / Use:

• Standard order: “Grande Iced Mango Cream Chai” milk, chai concentrate, ice, topped with mango cold foam.
• Less sweet: Ask for fewer pumps of classic syrup (default 4 pumps in Grande).
• Dairy-free: Substitute with oat milk, almond milk, or soy milk (foam texture may change).
• Extra mango flavor: Ask for an extra pump of mango syrup in the foam.
• Pro tip: Drink it right away the foam sits best when fresh. Stir lightly if you want mango mixed into the chai.

Is This Drink Worth It?

Yes and surprisingly so.
I tried it expecting mango to overpower the chai, but it doesn’t. The mango cream cold foam is subtle, almost like a gentle fruity whisper on top of warm, cozy chai spices. One sip reminded me of mango horchata sweet, creamy, and somehow comforting even though it’s iced.

The chai spices (cinnamon, clove, cardamom) still lead the show. The mango adds a tropical smoothness without turning it into juice. The foam itself is rich it leaves a creamy finish on your lips, almost like a dessert.

One of our taste testers said it reminded her of snickerdoodles and holiday cookie swaps. Another said it’s like “Christmas came eight months early.”

If you love chai lattes but want something playful and refreshing for warmer days this is a winner.
If you don’t like sweet drinks, ask for less classic syrup. Otherwise, enjoy it as-is for a layered, unexpected treat.

Rating (from Tasting Table vibe): 8/10 – unique, balanced, and worth the hype.

Iced Ube Coconut Macchiato

$6.45 (Grande 16 fl oz)

Drink Overview:

• Calories: 380
• Sugar: 41g
• Fat: 18g
  • Saturated Fat: 12g
  • Trans Fat: 0.5g
• Protein: 11g
• Caffeine: 150mg
• Carbs: 43g
• Cholesterol: 60mg
• Sodium: 180mg
• Base: Milk + Espresso
• Type: Iced Macchiato
• Best For: Ube lovers / Sweet coconut cravings

Available Sizes:

• Grande 16 fl oz — $6.45

Ingredients Breakdown:

• Milk, Ice
• Brewed Espresso
• Toasted Coconut Syrup (water, sugar, natural coconut flavors, citric acid, potassium sorbate)
• Ube Coconut Cold Foam (vanilla sweet cream + toasted coconut syrup + ube sweet powder)
• Toasted Coconut Topping (coconut, sugar, rice syrup, salt, natural flavor)

Ube Coconut Cold Foam details:

Vanilla sweet cream (cream, milk, vanilla syrup), toasted coconut syrup, and ube sweet powder (ube powder, cane sugar, fruit & vegetable juice for color, natural flavor, salt, soybean oil)

How to Order / Use:

Order as is from the Starbucks menu. Ask for extra coconut flakes on top if you want more texture. Drink immediately the cold foam sinks fast, so layers won’t last long.

Is This Drink Worth It?

If you’re someone who loves Starbucks macchiatos for their perfect layered presentation, this one might frustrate you a bit. The ube coconut cold foam is lighter than their standard cold foam, so it sinks to the bottom almost immediately. That said, flavor wise? Absolutely delicious. The ube brings a sweet, nutty, almost vanilla like taste that pairs beautifully with coconut.

It’s not overpowering no artificial purple drama here. The 41g sugar is definitely on the sweeter side, so if you prefer less sweet, ask for fewer pumps of toasted coconut syrup. For $6.45, it’s a fun seasonal splurge that transports you to a tropical state of mind. Just don’t expect the layers to stay pretty for long.

If you love experimenting with new flavors, don’t miss the Starbucks Secret Menu, featuring hidden drink hacks and custom recipes that aren’t listed on the regular menu. It’s perfect for trying something fun and different beyond seasonal drinks.

Toasted Coconut Cream Cold Brew

Price: $5.45–$6.95 (Grande 16 fl oz)

Drink Overview:

• Calories: 240
• Sugar: 27g
• Fat: 13g
• Protein: 2g
• Caffeine: ~185mg
• Base: Cold Brew + Toasted Coconut Cold Foam
• Type: Iced Coffee Drink
• Best For: Coconut lovers who want subtle, not sunscreen-ish flavor

Available Sizes & Pricing (USD):

• Tall (12 fl oz): $5.45–$5.85
• Grande (16 fl oz): $5.45–$6.75
• Venti (24 fl oz): $6.95

Ingredients Breakdown:

• Brewed Coffee (Starbucks Cold Brew)
• Ice
• Toasted Coconut Cold Foam (Vanilla Sweet Cream + Toasted Coconut Syrup)
• Vanilla Syrup (sugar, water, natural flavors, potassium sorbate, citric acid)
• Toasted Coconut Topping (coconut, sugar, rice syrup, salt, natural flavor)

How to Order / Use:

Order as is for the perfect balance. If you want less sweetness, ask for half vanilla syrup. For extra coconut flair, add a pump of toasted coconut syrup in the cold brew itself not just the foam.

Is This Drink Worth It?

If you’ve ever tried a coconut coffee drink that tasted like suntan lotion this isn’t that. Starbucks got it right. The Toasted Coconut Cream Cold Brew is smooth, creamy, and subtly tropical without being overpowering. As a black cold brew drinker myself, this is the ideal cold foam topper it gradually blends into the coffee, deepening the flavor without turning things into a dessert. The syrup lends a gentle kiss of coconut, not a punch.

And the best news? Starbucks is keeping the toasted coconut syrup and cold foam year round now. So you don’t have to wait for summer. Whether you’re a cold brew purist looking to branch out or a Frappuccino fan wanting something less sweet, this one hits the spot. Grande gives you 240 calories and 27g sugar reasonable for a treat that feels genuinely special.

The Cannon Ball Drink

Price & Size: $5.25 (Tall)

Drink Overview:

• Calories: 160
• Sugar: 34g
• Fat: 0g
• Protein: 1g
• Caffeine: 50mg
• Base: Lemonade + Refreshers
• Type: Sweet-Tart Fruit Punch
• Best For: Spring seasonal treat / Fans of fruity Refreshers

Available Sizes:

• Tall (12 fl oz) — ~$5.25
• Grande (16 fl oz) — price varies by location
• (Venti likely available but not specified)

Ingredients Breakdown:

• Ice
• Lemonade (water, lemon juice, sugar, lemon oil)
• Strawberry Açaí Refresher Base (water, sugars, fruit & veg juice for color, citric acid, natural flavors, stevia)
• Mango Dragonfruit Refresher Base (water, sugars, fruit & veg juice for color, natural flavors, citric acid, stevia)
• Green Coffee Extract Blend (for caffeine & B vitamins)
• Freeze dried dragonfruit pieces
• Freeze dried strawberries

How to Order / Use:

Ask for a “Cannon Ball Drink” it’s lemonade blended with Strawberry Açaí and Mango Dragonfruit Refreshers, shaken with ice, and topped with freeze dried strawberry and dragonfruit bits. You can also request the “Pink Cannon Ball Drink” version which adds coconut milk for a creamier, smoother taste.

Is This Drink Worth It?

If you’re a fan of Starbucks Refreshers, the Cannon Ball Drink is like their greatest hits rolled into one. It’s bold, tangy, and unapologetically fruity think grown-up fruit punch with a nice caffeine kick (50mg in a Grande). The mango, dragon fruit, and strawberry flavors actually come through equally, which is rare for a chain drink. That said, it’s pricey around $5.25 for a Tall and the freeze dried fruit toppings feel a bit unnecessary (they look messy and don’t add much).

The coconut milk version (Pink Cannon Ball) is smoother but the coconut taste gets lost. Still, for a bright, juicy spring sip that wakes up your senses? Yeah, it delivers. Just don’t expect anything creamy or overly sweet this one’s tart and refreshing, exactly like a cannonball to the taste buds.

Iced Lavender Cream Matcha

Price: $5.75 – $6.95 (varies by location)

Drink Overview:

• Calories: 350
• Sugar: 38g
• Fat: 17g
• Protein: 9g
• Caffeine: ~55mg
• Type: Iced Matcha Latte with Lavender Cold Foam
• Best For: Spring seasonal, floral‑earthy flavor lovers

Available Sizes:

• Tall, Grande (16 fl oz), Venti nutrition shown for Grande

Ingredients Breakdown:

• Milk (base)
• Ice
• Lavender Cold Foam (Vanilla Sweet Cream + Lavender Powder)
• Classic Syrup (sugar, natural flavors)
• Matcha (ground green tea)
• Lavender powder contains: sugar, salt, natural lavender flavor, fruit veg juice color, soybean oil

How to Order / Use:

Ask for “Grande Iced Lavender Cream Matcha” comes standard with classic syrup and lavender cold foam on top. No customization needed unless you want less sweet.

Is This Drink Worth It?

Honestly? This one’s polarizing for a reason. If you love matcha’s earthy, grassy flavor, the lavender foam adds a floral marshmallow twist that some people adore. But if you’re not already a matcha fan, the combination can taste a bit like liquid potpourri as one reviewer put it.

That said, the cold foam itself is lovely creamy, slightly sweet, with a real lavender note. And the matcha underneath is smooth, not bitter. Together? It’s an acquired taste.

Verdict: Try it if you enjoy herbaceous, floral drinks. Skip it if you prefer straightforward sweet or coffee based flavors. The Iced Lavender Cream Chai or Lavender Crème Frappuccino might be safer bets for most people.

Pro tip: Ask for one less pump of classic syrup if you want the lavender to shine more without extra sweetness.

Frog Cake Pop

Price: $3.45 (42 g)

POP Overview

• Calories: 170
• Sugar: 17g
• Fat: 9g
• Protein: 2g
• Type: Vanilla cake + buttercream
• Coating: Green & chocolatey icing
• Best For: Kids, spring season

Available Sizes:

• 1 serving (42 g) — $3.45

Ingredients Breakdown:

• Cake base: Sugar, enriched wheat flour, eggs, egg whites, butter flavor, soybean oil, palm oil
• Icing: White chocolaty coating (sugar, palm kernel oil, whey, milk), spirulina extract (green color), riboflavin, chocolatey coating
• Binders & flavors: Natural flavor, vanilla extract, emulsifiers, xanthan gum, guar gum
• Allergens: Egg, Milk, Soy, Wheat

How to Order / Enjoy:

Order as is from the Starbucks bakery case or redeem with 100 Stars. Keep at room temperature, best enjoyed the same day. Perfect for a quick sweet bite with coffee.

Is This Frog Cake Pop Worth It?

If you’re after something cute, nostalgic, and not overly complicated this little frog delivers. The vanilla cake is surprisingly moist and a bit dense, which gives it a satisfying, almost brownie like bite. The green chocolaty coating adds a sweet, slightly waxy shell, and the frog face makes it genuinely fun to eat (kids absolutely love it).

It’s not a mind blowing dessert, but for $3.45 or 100 Stars, it’s a solid little treat especially if you want something lighter than a full pastry. The 17g sugar is fair for a cake pop, and the buttery vanilla flavor pairs nicely with a hot latte or cold brew.

Looking for even more seasonal drinks? Don’t miss the Starbucks Summer Menu , packed with refreshing iced beverages, fruity refreshers, and tropical flavors perfect for hot days. 👉 Read full details here: Starbucks Summer Menu Is Here — And It Looks Absolutely Refreshing.

The Starbucks Spring Menu brings a fresh mix of tropical refreshers, mango infused drinks, creamy matcha creations, and coconut inspired coffee options that truly capture the feel of the season. From the smooth and fruity Mango Dream to the balanced Mango Strawberry Refresher and unique mango cold foam drinks, this menu focuses on lighter flavors, bright combinations, and refreshing textures.

Whether you prefer fruity refreshers, creamy chai, or cold brew with a tropical twist, there’s something here that fits every taste and mood for spring.

As the seasons change, Starbucks brings cozy flavors like pumpkin spice and caramel blends. Explore the complete Starbucks Fall Menu 2026 with prices and discover your favorite warm drinks. 👉 Check it here: Starbucks Fall Menu With Prices .